Search results for: Acids
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#34130222 2021/05/28 To Up
Lipolytic enzymes and free fatty acids at the endothelial interface.L
Ira J Goldberg, Ainara G Cabodevilla, Dmitri Samovski, Vincenza Cifarelli, Debapriya Basu, Nada A Abumrad1,000 tests500gm1kg100100gm500g50gm100g
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#34130207 2021/05/18 To Up
Nutrient status and growth in vegan children.Vegan diets have risen in popularity over the past 9 years. However, few studies have examined nutrient status and the effect of a vegan diet on the growth of children. This study analysed the existing literature on the health impact and growth impact of selected nutrients in vegan children. We assessed the intake of calories and protein, as well as the nutrients iron, calcium, vitamin D, cobalamin and folate. With a small percentage of outliers, vegan children showed normal growth and were less often obese. We found limited evidence that children on a vegan diet can obtain all the examined nutrients. Furthermore, as proper planning and supplementation by caregivers is needed, it is currently unknown how often vegan children follow well-planned diets. Deficiencies in cobalamin, calcium, and vitamin D seem to be the biggest risks associated with a poorly planned vegan diet. For a more definitive assessment, data on the intake and nutrient status of omega-3 fatty acids, zinc, iodine, and selenium in vegan children are needed. Future research should account for demographic shifts in those following a vegan diet, and should discriminate between vegan sub-populations that are open or closed towards scientific approaches, towards health in general, and toward supplementation. Studies should assess the modes and dosages of supplementation and the use of fortified foods or drinks, as well as adherence to the diet itself. Plant ferritin as a source of iron and endogenous cobalamin synthesis warrants further scientific inquiry. In summary, the current literature suggests that a well-planned vegan diet using supplementation is likely to provide the recommended amounts of critical nutrients to provide for normal progression of height and weight in children, and can be beneficial in some aspects. However, data on 5 critical nutrients are still missing, hampering a more definitive conclusion.
Daniel Olivier Sutter, Nicole Bender100.00 ug1 kit(96 Wells)100.00 ug20ug100.00 ug10ug100.00 ug10ug100.00 ug4 Membranes/Box10ug0.1ml (1mg/ml)
#34130203 2021/05/28 To Up
Characterization of chemical constituents and metabolites in rat plasma after oral administration of San Miao Wan by ultra-high performance liquid chromatography tandem Q-Exactive Orbitrap mass spectrometry.San Miao Wan (SMW), composed of Phellodendri Chinensis Cortex, Atractylodis Lanceae Rhizoma and Achyranthis Bidentatae Radix, is widely used for the treatment of gout, hyperuricemia and other diseases. In the present study, an overall identification strategy based on ultra-high performance liquid chromatography tandem Q-Exactive Orbitrap mass spectrometry (UPLC-Q-Exactive Orbitrap/MS) method was established to characterize the multiple chemical constituents of SMW and its metabolites in rat plasma after oral administration of SMW. A total of 76 constituents including alkaloids, organic acids, lactones, terpenes, saponins, sterones and others types of components were identified in the extract of SMW. After the oral administration of SMW, 47 prototype constituents and 66 metabolites were identified in rat plasma samples. The related metabolic pathways mainly involved reduction, demethylation, hydroxylation, methylation and glucuronide conjunction. The proposed method could be a useful approach to identify the chemical constituents of SMW and its metabolic components. Our study provide a universal strategy for the analysis of the components and metabolites of the traditional Chinese medicine prescription (TCP) extracts and plasma after administration using UPLC-Q-Exactive Orbitrap/MS method. It will assist with clarifying the substance basis of effective components in SMW. It also provides a rapid method for overall analysis of chemical constituents and metabolites of SMW.
Yi Ma, Bixia Huang, Weiwei Tang, Ping Li, Jun Chen
1369 related Products with: Characterization of chemical constituents and metabolites in rat plasma after oral administration of San Miao Wan by ultra-high performance liquid chromatography tandem Q-Exactive Orbitrap mass spectrometry.96 wells (1 kit)100 4 Membranes/Box2 Pieces/Box4 Membranes/Box2 Pieces/Box100 4 Arrays/Slide
#34130198 2021/06/06 To Up
Amino- and carboxyl-terminal ends of the bovine parainfluenza virus type 3 matrix protein are important for virion and virus-like particle release.Paramyxovirus matrix (M) proteins are key drivers of virus particle assembly and budding at the plasma membrane. To identify regions important for the M protein function, we generated a series of deletion mutants of the bovine parainfluenza virus type 3 (BPIV3) M protein. We found that M proteins lacking 10 amino acids in the amino-terminal end (ÎN10) or 4 amino acids in the carboxyl-terminal end (ÎC4) did not support M-deficient BPIV3 virion release and M protein-induced virus-like particle (VLP) release. Both ÎN10 and ÎC4 retained M protein-M protein and M protein-nucleocapsid (N) protein interactions. However, neither was transported to the plasma membrane. Our results indicate that both amino- and carboxyl-terminal ends of the BPIV3 M protein are essential for M protein transport to the plasma membrane, where it facilitates virion and VLP release.
Haruna Ueda, Nagisa Yamakawa, Kaoru Takeuchi
1603 related Products with: Amino- and carboxyl-terminal ends of the bovine parainfluenza virus type 3 matrix protein are important for virion and virus-like particle release.50 10 10 1 mg50 10 1 mg1 mg50 10001 mL500
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#34130135 2021/06/12 To Up
Alkaline thermal pretreatment of waste activated sludge for enhanced hydrogen production in microbial electrolysis cells.R
Heming Wang, Jidong Liu, Zizhen Zhang, Juanjuan Li, Huihui Zhang, Yali Zhan
2558 related Products with: Alkaline thermal pretreatment of waste activated sludge for enhanced hydrogen production in microbial electrolysis cells.1 mg96 tests1 kit1x10e7 cells500 MG1 mg96 tests1 kit1x10e7 cells
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#34130099 2021/06/05 To Up
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.This study used a novel extraction method (ETHEX) to extract the lipid content of King salmon head, skin and roe, and determined the lipid profiles using GC-FID, 13C NMR and 31P NMR spectroscopy. On a wet tissue basis, King salmon roe was found to contain the highest amount of phospholipid (26.53Â Âµmol/g) and n-3 fatty acids (43.32%), followed by head (PLÂ =Â 10.76Â Âµmol/g; n-3Â =Â 7.21%) and skin (PLÂ =Â 4.98Â Âµmol/g; n-3Â =Â 8.23%). Total EPA (6.62%) and DHA (28.83%) content, along with the sn-2 positioned EPA (3.25%), DPA (1.36%) and DHA (16.35%) were also higher in roe compared with head and skin. The highest amount of EPA (7.99%) and DHA (34.47%) contents were found in the polar lipid fractions of roe, followed by skin (EPAÂ =Â 4.19%; DHAÂ =Â 25.95%) and head (EPAÂ =Â 2.61%; DHAÂ =Â 17.85%). This result suggests that salmon roe could be used for developing n-3 phospholipid enriched products.
Mirja Kaizer Ahmmed, Alan Carne, Fatema Ahmmed, Ian Stewart, Hong Sabrina Tian, Alaa El-Din Ahmed Bekhit
1098 related Products with: Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.1,000 tests1000 tests200ug5mg10 mg10 mg0.1 mg
#34130033 2021/05/12 To Up
Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trial.Increasing dietary intake of n-3 EPA+DHA and lowering dietary n-6 LA is under investigation as a therapeutic diet for improving chronic pain syndromes as well as other health outcomes. Herein we describe the diet methodology used to modulate intake of n-3 and n-6 PUFA in a free living migraine headache population and report on nutrient intake, BMI and diet acceptability achieved at week 16 of the intensive diet intervention and week 22 follow-up time-point.
Beth A MacIntosh, Christopher E Ramsden, Gilson Honvoh, Keturah R Faurot, Olafur S Palsson, Angela D Johnston, Chanee Lynch, Paula Anderson, Daria Igudesman, Daisy Zamora, Mark Horowitz, Susan Gaylord, John D Mann
2396 related Products with: Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trial.100Tests10 mg 1 G 1 G10 mg1 g 1 G5 mg 25 G 100 G96 samples
#34130029 2021/04/28 To Up
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.To evaluate the effect of the Brazilian Cardioprotective Diet Program (BALANCE Program) on inflammatory biomarkers, involved in the pathophysiology of the atherosclerosis, on inflammatory biomarkers, cardiovascular risk factors, and on plasma fatty acids in cardiovascular disease secondary prevention patients.
Angela C Bersch-Ferreira, Wendy L Hall, Renato H N Santos, Camila R Torreglosa, Geni Sampaio, Jacqueline Tereza da Silva, Renata Alves, Maria Beatriz Ross, Marcella Omena Gehringer, Cristiane Kovacs, Aline Marcadenti, Daniel Magnoni, Bernardete Weber, Marcelo Macedo Rogero
1664 related Products with: The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.15ug
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